We’re dedicated to feeding the Santa Clarita Valley.

feedSCV was founded in 2015, but had its roots planted well before that. ┬áLocal foodies, after coming together through social media, decided to put their collective efforts towards helping others. After organizing several events benefitting local non-profits, co-founders Scott Ervin and Todd Wilson recognized that there was a need that others weren’t meeting, and started feedSCV to fill that hole.

Our Mission:

feedSCV works to provide everyone in the Santa Clarita Valley with the knowledge and resources to have a delicious and healthy meal at home every day. Our goal is to make eating fresh, local and sustainable every day within everyone’s reach.

Our Functions:

  • Education – Giving the people of the Santa Clarita Valley hands-on experience in selecting and preparing meals at home, making the best use of their financial resources
  • Intervention – Stepping in when others face hardship or crisis and providing them with a delicious, healthy, balanced meal.
  • Awareness – Increasing the capacity within our community only begins when the community knows that there is a need.